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By following the seven rules established in this book, the reader will learn to better select the restaurants they frequent, discover how a starred menu is created, and understand the key qualities of a true chef.","brand":"Totvsrj-record-dc","offers":[{"title":"Default Title","offer_id":47159317201148,"sku":"9788576848615","price":49.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9197\/5420\/files\/06b352eeae2b979adf87cc44331a5e01.jpg?v=1778320175"},{"product_id":"segredos-de-cozinha-mais-de-500-dicas-tecnicas-e-truques-para-voce-cozinhar-melhor","title":"Kitchen Secrets: Over 500 Tips, Techniques, and Tricks to Help You Cook Better","description":"Your time in the kitchen will be much more productive with this book, designed to make your life easier and help you quickly and easily prepare meals that will be a hit with the whole family. 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Nowakowski's experience in the hotel and resort world taught him that the secret to a fulfilling life lies in healthy, conscious eating. Combining this knowledge with his innovative and creative spirit, he began to create dishes that stand out for their flavor and the beauty of their vivid, contrasting colors, resulting in this book. In The Vegetarian Diet at the Regency House Spa, you can find the path to a balanced diet that promotes the development of a healthy body, a sound mind, and a peaceful spirit. The easy preparation of a variety of foods, from salads and soups full of color and vitality to famous traditional dishes and delicious desserts, makes any mortal's kitchen a stage for the magic of health and flavor. With recipes that teach you how to prepare dishes like Caesar Salad, Spinach Lasagna, or even Mexican quesadillas and enchiladas without difficulty, the book is a true gem for those who want to bring all the richness of vegetarian cuisine into their lives. By following the recipes in this book, readers will discover how Regency House Spa helps its guests regain mental and physical balance through a diet based on the wisdom that a quality life is closely linked to nutrition. The starters, soups, juices, and all the main course options presented will create unforgettable meals for those who try them.","brand":"Totvsrj-record-dc","offers":[{"title":"Default Title","offer_id":47159404069116,"sku":"9788577011667","price":49.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9197\/5420\/files\/5395ec695ed8b6910096e1d1cf2a12b2_4db03268-49cb-4cf7-88a0-b6fdef8433fc.jpg?v=1778325674"},{"product_id":"prato-do-dia-para-as-criancas","title":"Dish of the day for children","description":"With a highly stamped passport and traveled to over 40 countries, always researching delicacies and spices, Tiça has become a great connoisseur of international cuisine. 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Chef Tiça Magalhães presents, in this new volume of the Prato do Dia series, a variety of vegetarian menu options ranging from lunch to dinner, including, of course, delicious desserts. The Prato do Dia: Vegetarian recipes, even the most complex, are accessible to everyone, allowing them to enjoy a varied and nutritious meal at home, without the need to consume red meat. • Tiça Magalhães, a renowned Rio de Janeiro chef, has been responsible for the menus of the most sophisticated resorts, inns, and restaurants worldwide. • The menu presented in the book Prato do Dia: Vegetariano is the result of work Tiça developed with children from the Solar dos Meninos da Luz Institution in Rocinha. • Tiça is the author of the books Mouth Full: Tiça's Menus and Hand in the Pan, Foot in the World, as well as the Dish of the Day series, published by Paz e Terra.","brand":"Totvsrj-record-dc","offers":[{"title":"Default Title","offer_id":47159423074556,"sku":"9788577532629","price":74.9,"currency_code":"BRL","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9197\/5420\/files\/f04c13870fef0289c6e666ef3393d47e.jpg?v=1778314156"},{"product_id":"comer-como-um-frade","title":"Eat like a monk","description":"Divine recipes for those who know why we have a palate. Considered one of Brazil's most active intellectuals, Frei Betto was born in Belo Horizonte. A Dominican friar, he studied journalism, anthropology, philosophy, and theology. But one of his most unique facets is gastronomy. As he himself explains: \"For this book, I selected recipes of exquisite flavor and easy preparation. My intention is to make life easier for those who want to entertain friends for lunch or prepare a delicious dinner with what can be found at the market or the supermarket on the corner. In the Bible, I sought nourishment for the spirit, for man does not live by bread alone.\" A publishing success, \"Eating Like a Friar\" offers delights of the earth, delights of the flesh, delights of the sea, and delights of the air. But, of course, the delights of sugar (for example, \"Orange Mousse to the Palate\"). At the end of the volume, the revelations—Glorious Mysteries and Joyful Mysteries—provide tips, suggestions, and topics to guide readers. 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Hence the surprise and interest in finding in \u003cem\u003eGod's Table\u003c\/em\u003e a completely new gateway into the Holy Book: food and everything that surrounds it.\u003c\/p\u003e\n\n \u003cp\u003eIn \u003cem\u003eGod's Table\u003c\/em\u003e , not only are references to the main foods and ingredients of biblical times listed, organized, and analyzed — cereals, meats, fruits, spices, olive oil, honey, milk, etc. — but also those linked to the utensils used in their preparation, the rituals of which they were an important part, the spiritual meanings of each one, among various practical and symbolic aspects related to them.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eGod's Table\u003c\/em\u003e has the rare merit of combining originality, erudition, and fluency, as it is exceptionally clear and well-written. These virtues, applied to a touchstone of universal culture, make it a book of inestimable importance, for, as Dom José Tolentino Mendonça states in the preface, it is the \"'voice of food' (...) that helps us understand the past, present, and future of civilizations.\"\u003c\/p\u003e","brand":"Totvsrj-record-dc","offers":[{"title":"Default Title","offer_id":47159523639548,"sku":"9786555875591","price":89.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9197\/5420\/files\/258162fc6a962f63b9bd5315392a7d0b.jpg?v=1778319187"},{"product_id":"tradicao-conhecimento-e-pratica-dos-vinhos","title":"Tradition, knowledge and practice of wines","description":"Drinking is, without a doubt, one of life's greatest pleasures. Drinking wine is an even greater pleasure.\n \nHow many of us, when opening a bottle of wine, know what's inside? Wine, yes, it's true, but also years and years of work, care, and affection. And how many of us know how to interpret the information we receive from that wine? Define the sensations we experience?\n Our goal – as with all activities of the Brazilian Sommeliers Association – is to clarify and disseminate information, thus contributing to more and more people becoming interested in the subject and being able to better appreciate the wine they choose.","brand":"Totvsrj-record-dc","offers":[{"title":"Default Title","offer_id":47159707271420,"sku":"9788503007498","price":49.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9197\/5420\/files\/e299b26a251d9b2ab58b33a86ef48fc2.jpg?v=1778312348"},{"product_id":"eu-odeio-cozinhar-receitas-faceis-para-quem-tem-mais-o-que-fazer","title":"I Hate Cooking - Easy Recipes for Those Who Have More to Do","description":"In today's fast-paced world, cooking has become the last priority for many people. 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For anyone who doesn't want to be a slave to the oven, stovetop, or home delivery, this book is essential reading.","brand":"Totvsrj-record-dc","offers":[{"title":"Default Title","offer_id":47159729520892,"sku":"9788576861454","price":49.9,"currency_code":"BRL","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9197\/5420\/files\/30ecde07a75d63a8c9b53a33ef1271b1.jpg?v=1778316611"},{"product_id":"cozinha-judaica-5-000-anos-de-historias-e-gastronomia","title":"Jewish cuisine: 5,000 years of history and gastronomy","description":"Recommended by Veja Rio as a classic of gastronomic literature and essential for food lovers.\n \nIn this book, Marcia Algranti combines history and cuisine and, through various recipes, tells the story of the Jewish people. After being banished from Palestine, left without a country and forced to scatter across the world, the Jews incorporated the cuisines of various countries into their cuisine, using whatever ingredients were available. Maintaining the dietary laws imposed by religion and the eating customs related to Jewish holidays, each group of Jews developed its own dish.\n Much of Jewish community life centers around a table. In the preparation of delicious dishes, every act within the Jewish kitchen, which is steeped in symbolism, has a strong connection to religion. Dishes should be prepared to celebrate, depending on the occasion, fertility, prosperity, good luck, and immortality. \nIn \"Jewish Cuisine,\" Marcia Algranti reveals all the secrets of Jewish cuisine, teaching traditional recipes for Passover, Rosh Hashanah, Yom Kippur, Shabbat, and other Jewish holidays. She also teaches how to prepare ancient and delicious dishes: fish, soups, breads, poultry, meats, pasta, salads, and desserts, including delicious bagels, gefilte fish, Passover borekas, and falafel.","brand":"Totvsrj-record-dc","offers":[{"title":"Default Title","offer_id":47159829496060,"sku":"9788501113931","price":159.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9197\/5420\/files\/ce2f17401bc7bbb7e72d894684897e5c.jpg?v=1778323385"},{"product_id":"vinho-e-muito-mais","title":"Wine and more","description":"Wine, much more than a simple beverage, is a product that denotes tradition and sophistication. In \"Vinho \u0026amp; muito mais,\" internationally renowned wine critic Marcelo Copello goes far beyond simply instructing which type of wine to pair with each dish. 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Whether you're baking for yourself or someone else, it's impossible not to feel happy in Marian's company.","brand":"Totvsrj-record-dc","offers":[{"title":"Default Title","offer_id":47174843629820,"sku":"9788528620597","price":89.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9197\/5420\/files\/168d7d7341f8a04d947a4b45cbebb8f7.jpg?v=1778311975"},{"product_id":"receitas-faceis-com-4-ingredientes","title":"Easy recipes with 4 ingredients","description":"Over 340 quick and delicious options.\n\n The authors' goal is to simplify without compromising flavor. Therefore, the only measuring utensils needed to make their recipes are a teaspoon, a tablespoon, and a cup. Other measurements—for example, milliliters (ml) or grams (g)—can be compared using these quantities. They also considered the costs of contemporary life, so four ingredients generally cost less than a recipe that requires five or ten.\n The book was self-published in Australia and within a few months appeared on the bestseller list. It would soon reach one million copies sold throughout Australia and New Zealand.","brand":"Totvsrj-record-dc","offers":[{"title":"Default Title","offer_id":47174845858044,"sku":"9788576861836","price":59.9,"currency_code":"BRL","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9197\/5420\/files\/6474606a60c005b865c9c8fbfc1463ca.jpg?v=1778324585"},{"product_id":"receitas-faceis-com-4-ingredientes-vol-2","title":"Easy Recipes with 4 Ingredients (Vol. 2)","description":"If you want to serve delicious meals that are quick, easy, and economical, this is the perfect cookbook for your kitchen! After the resounding success of the first volume, Easy Recipes with 4 Ingredients Volume 2 arrives to bring you new, simple and tasty recipes, with over 400 options for starters, main courses, sides, salads, desserts, and drinks, as well as recipes for breakfast, lunch, dinner, and snacks. To make your life even easier, this book also includes ready-made menu ideas, combining the recipes gathered here. All the recipes in this book can be made with four or fewer ingredients and using as few utensils as possible, so you won't need a ton of ingredients on hand and won't be left with a mountain of dishes to wash. 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It's a book for those who want to roll up their sleeves and enjoy one of life's great satisfactions—eating well—every day in the best company possible: yourself. \"Judith Jones's stimulating cookbook is also a manifesto: she encourages readers to experience food with all their senses [...]. Those who have grown accustomed to buying prepared food to avoid having to cook recipes designed to feed four to six people will find this refreshing book a friendly shoulder to lean on in the kitchen.\" — Christine Muhlke, The New York Times Book Review In the Verus Publishing House release, The Joy of Cooking Just for Yourself, Judith Jones demonstrates that the process of cooking can be not only fun but also economical. Editor and vice president of Alfred A. Knopf, Judith is responsible for publishing cookbooks and has co-authored three cookbooks with her husband. Now a widow, Jones teaches how to use special products to enrich the palate and improve health. With the freedom to make mistakes without throwing away a ton of food, Judith Jones explains how you can use leftovers to recreate and innovate your menu.","brand":"Totvsrj-record-dc","offers":[{"title":"Default Title","offer_id":47174937510140,"sku":"9788576862628","price":69.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9197\/5420\/files\/d9c087af1707f81a12abe03bd6ece0e9.jpg?v=1778322546"},{"product_id":"prato-do-dia-3","title":"Dish of the day 3","description":"In \"Plate of the Day - Party,\" Rio de Janeiro chef Tiça Magalhães shows that it's possible to prepare simple dishes while still maintaining their value. 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