{"title":"Marcia Algranti","description":"","products":[{"product_id":"cozinha-judaica-5-000-anos-de-historias-e-gastronomia","title":"Jewish cuisine: 5,000 years of history and gastronomy","description":"Recommended by Veja Rio as a classic of gastronomic literature and essential for food lovers.\n \nIn this book, Marcia Algranti combines history and cuisine and, through various recipes, tells the story of the Jewish people. After being banished from Palestine, left without a country and forced to scatter across the world, the Jews incorporated the cuisines of various countries into their cuisine, using whatever ingredients were available. Maintaining the dietary laws imposed by religion and the eating customs related to Jewish holidays, each group of Jews developed its own dish.\n Much of Jewish community life centers around a table. In the preparation of delicious dishes, every act within the Jewish kitchen, which is steeped in symbolism, has a strong connection to religion. Dishes should be prepared to celebrate, depending on the occasion, fertility, prosperity, good luck, and immortality. \nIn \"Jewish Cuisine,\" Marcia Algranti reveals all the secrets of Jewish cuisine, teaching traditional recipes for Passover, Rosh Hashanah, Yom Kippur, Shabbat, and other Jewish holidays. She also teaches how to prepare ancient and delicious dishes: fish, soups, breads, poultry, meats, pasta, salads, and desserts, including delicious bagels, gefilte fish, Passover borekas, and falafel.","brand":"Totvsrj-record-dc","offers":[{"title":"Default Title","offer_id":47159829496060,"sku":"9788501113931","price":159.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/9197\/5420\/files\/ce2f17401bc7bbb7e72d894684897e5c.jpg?v=1778323385"}],"url":"https:\/\/www.record.com.br\/en\/collections\/marcia-algranti.oembed","provider":"Editora Record","version":"1.0","type":"link"}