The kitchen without secrets

The goal of this book is to present easy, well-explained recipes that are so essential in everyday life. In a conversational and authentic tone, Edna de Mello Lisboa provides an ABC of culinary art, based on suggestions, advice, and intelligent solutions. With special secrets, you can find a variety of delicious Brazilian delicacies such as vatapá, feijoada, sausage farofa, and cassava puree, as well as dishes from other countries such as Spanish puchero, Hungarian goulash, and French boeuf bourguignon. This book also includes traditional sweets made with burnt eggs, rice pudding, cheese bread, and more. Edna de Mello Lisboa presents step-by-step recipes for the best of Brazilian cuisine, especially for those who lack experience and time to dedicate to cooking. The edition also includes a glossary of specific culinary terms, as well as tips on how to create a good menu. Featuring a modern graphic design, the book has been expanded by the author with new recipes.