Eat like a monk

Divine recipes for those who know why we have a palate. Considered one of Brazil's most active intellectuals, Frei Betto was born in Belo Horizonte. A Dominican friar, he studied journalism, anthropology, philosophy, and theology. But one of his most unique facets is gastronomy. As he himself explains: "For this book, I selected recipes of exquisite flavor and easy preparation. My intention is to make life easier for those who want to entertain friends for lunch or prepare a delicious dinner with what can be found at the market or the supermarket on the corner. In the Bible, I sought nourishment for the spirit, for man does not live by bread alone." A publishing success, "Eating Like a Friar" offers delights of the earth, delights of the flesh, delights of the sea, and delights of the air. But, of course, the delights of sugar (for example, "Orange Mousse to the Palate"). At the end of the volume, the revelations—Glorious Mysteries and Joyful Mysteries—provide tips, suggestions, and topics to guide readers. Everything with lots of flavor, intelligence and pleasure.