Eaten Well? The Seven Rules for Recognizing Good Cooking

Learn to recognize the best gastronomic experiences fairly, effectively, and in an original way. In an increasingly connected world, everyone considers themselves a food critic, sharing their opinion on the daily specials and recommending their favorite restaurants to friends. In *Mangiato Bene? The Seven Rules for Recognizing Good Cuisine*, Roberta Schira—with the authority of a longtime gastronomy writer—presents the concepts needed to evaluate a restaurant and its menu fairly and objectively, encompassing characteristics that go far beyond mere food presentation. By following the seven rules established in this book, the reader will learn to better select the restaurants they frequent, discover how a starred menu is created, and understand the key qualities of a true chef.