Little Book of Wine; Guide for Every Time

The "Little Book of Wine" is a quick and easy guide that will introduce you to the world of wine. Journalist Suzamara Santos explains basic concepts such as aroma, acidity, tannins, grape varieties, and more. Learn the right serving temperature and which glass to use for different styles of white, red, rosé, sparkling, and dessert wines. The "Little Book of Wine" is ideal for those who want to: - recognize and taste the different types of wine; - choose a drink that pairs well with the dish being served; - learn about the main wines produced around the world; - buy a good wine, whether at the supermarket or in specialty stores; - store wine correctly; and much more. Carry the "Little Book of Wine" with you at all times and consult its practical and quick tips when in doubt. Here you will find useful information that can be applied in everyday life, at home, in a restaurant, at a meeting with friends, or at a business lunch.