Dish of the day: Vegetarian

CONVENIENCE AND FLAVOR IN RED MEAT-FREE CUISINE WITH TIÇA MAGALHÃES' SPECIAL TOUCH. Chef Tiça Magalhães presents, in this new volume of the Prato do Dia series, a variety of vegetarian menu options ranging from lunch to dinner, including, of course, delicious desserts. The Prato do Dia: Vegetarian recipes, even the most complex, are accessible to everyone, allowing them to enjoy a varied and nutritious meal at home, without the need to consume red meat. • Tiça Magalhães, a renowned Rio de Janeiro chef, has been responsible for the menus of the most sophisticated resorts, inns, and restaurants worldwide. • The menu presented in the book Prato do Dia: Vegetariano is the result of work Tiça developed with children from the Solar dos Meninos da Luz Institution in Rocinha. • Tiça is the author of the books Mouth Full: Tiça's Menus and Hand in the Pan, Foot in the World, as well as the Dish of the Day series, published by Paz e Terra.